Stevia
Stevia is a liquid extract made from the leaves of Stevia rebaudiana native to Brazil and Paraguay that contains steviol glycosides (mainly stevioside and rebaudioside).
STEVIA
Antioxidant Support, Blood Sugar Support, Cardiovascular Support, Inflammatory Response Support, Microbial Support
Stevia has attracted attention as a convenient low-carbohydrate, no-sugar sweetener. If you are avoiding sugar in your diet, this is the perfect alternative for you. Stevia can be used daily to add a dash of sweetness to your favorite food or beverage. Try it for yourself and see why this is one of our top sellers.
How to Use
Keep the bottle tightly closed in a dry place at room temperature (59-86°F or 15-30°C). Shake well before use. With the liquid dropper, add the drops to a 4 oz. glass of water, not distilled or reverse osmosis. Do not place drops in hot water. Allow the drops to sit in the water for at least one minute before drinking. Do not use if pregnant or nursing. Stop use if adverse reactions develop.
Dosing instructions
Add 3 or more drops as desired to food or beverages: NutraMedix Stevia contains no sugars.
Getting our products to you safely and on time is our priority.
In addition to the US, we ship our products to many countries throughout the world.
For any questions or concerns, contact our Customer Support Team at info@nutramedix.com.
All on-line orders within the US will be shipped for free.
Quality in Every Drop
Contains Naturally Sourced Ingredients
You may premix up to 48 hours in advance.
There are 600 drops in each 1oz bottle and 1200 drops in each 2oz bottle of our liquid products.
The recommended doses for NutraMedix products are intended for an average size adult that weighs between 120-170 pounds. For children 4 and older, for every 30 pounds, a fourth of the dose is recommended.
All NutraMedix products are compatible with one another.
Yes. All NutraMedix products are thoroughly tested to ensure this.
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Posted: March 26, 2021Categories: Diet & Nutrition
Read more »Stevia is a plant native to Brazil and Paraguay used in food and dietary supplements. It’s a zero-calorie sugar substitute 200-400 times sweeter than sugar
